Tinned Fish

The tinned fish renaissance is real, and our conservas collection is where it lives. We've sourced tins from the storied fishing villages of Galicia, the coasts of Portugal and Norway, and the finest canneries of the Mediterranean — brands like José Gourmet, Fishwife, Fangst, Ramón Peña, and Nice Cans, each perfecting the art of preserved seafood in their own way.

Every tin is packed with fish caught at peak season, preserved in quality olive oils, escabeche sauces, curry, caper sauce, and aromatic preparations that only improve with time. From sardines in Azores butter and smoked rainbow trout with chimichurri to Norwegian herring with ramson and trout fillets in curry sauce, these tins are endlessly versatile: build a stunning seacuterie board, fold them into pasta, pile them onto sourdough toast, or enjoy them straight from the tin with a glass of crisp white wine.

New to tinned fish? Start with our bestsellers and discover why this centuries-old tradition has become one of the most exciting food trends today. Pair with crackers from our Crackers collection and olives from our Olives & Tapenades collection for the perfect spread.